It's the onions. You cannot get this tangy Chicken Dopiaza or Chicken Cumin Curry right unless you fry your onions to just the right shade of medium brown. I say this because I almost wrecked it several weeks ago. I started chatting on the phone and well, I got a little … [Read more...] about Chicken Dopiaza – Chicken Cumin Curry
Pakistani Curry
Baji’s Pasanda – Sliced Beef (or Lamb) Curry
I don't know about you, but I’ve felt like a deer in the headlights for nearly two weeks. Haven't been able to take my eyes off electoral events, unfolding at the speed of grass growing, in a country not even my own. Yes, I was relieved and elated but, here's the rub, it's still … [Read more...] about Baji’s Pasanda – Sliced Beef (or Lamb) Curry
Zain’s Qeema – Ground Meat Curry
This is a dry dish, yet it’s moist; it is spicy but won’t set fire to the roof of your mouth. I’ve named it Zain’s Qeema after my lanky, longitudinally endowed 14-year-old grandson in Vancouver whose sense of taste is matched only by his wonderful appetite. A Qeema meal is a … [Read more...] about Zain’s Qeema – Ground Meat Curry