My mother taught me to respect vegetables. I mean truly respect them. Never drown a vegetable in a sauce or spice that takes away its own flavour, she used to say to me. On a visit to Canada more than a decade ago, I watched her deft touch, rings on her dainty fingers, as she … [Read more...] about Phul-Gobi Bhaaji – Cauliflower & French Beans Sauté